It's never to early to start gathering ideas for new appetizers for the holidays. This is a great recipe that our family makes just about every year! This is a easy recipe you can throw together, but don't forget, you do have to freeze the balls before you cook them! This is a great make ahead recipe that you can have in your freezer ready to go, especially when unexpected company drops by!
Spinach Balls
Ingredients
2 packages of frozen, chopped spinach
1 package of Stove Top Stuffing for Chicken
1 cup Parmesan cheese
6 eggs
3/4 cup melted butter
Salt
Pepper
Directions
- Cook spinach and drain well.
- Mix all ingredients in a bowl and roll mixture into balls.
- Place balls on a cookie sheet and freeze until hard.
- Bake at 350 degrees for 15 to 20 minutes.
Can be stored in freezer bag until ready to use!
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