This time I made it, I separated the ingredients into 2 smaller baking dishes. I have also used a cupcake pan to cook small individual quiches too. These are always a hit!
Steph's Quiche
Ingredients
1 tablespoon margarine or butter
1/2 cup chopped red or green bell peppers
1/4 cup chopped onion
12 eggs
1 (8oz) container of sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
6oz (1 1/2 cups) shredded Cheddar Mont Jack cheese blend
Directions
- Heat oven to 325 degrees.
- Spray 12x8 inch baking dish with non-stick cooking spray. melt margarine or butter in medium skillet over medium heat. Add bell pepper and onion; cook 2-3 minutes or until tender, stirring occasionally.
- In a large bowl, combine eggs, sour cream, salt and pepper; beat with wire whisk until well blended. Add cooked veggies and cheese; mix well. Pour into sprayed baking dish.
- Bake at 325 degrees for 20-25 minutes or until eggs are set.
Bon Appetit!