I came across this recipe on Pint Size Planners and had to share! I have seen similar recipes, but there is always an ingredient that I am missing. Not with this one though. I have all the ingredients I need on hand. Plus, this is definitely a recipe your kids can help you make.
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf Texas toast (I used french bread because I hate soggy french toast!)
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
Directions
- Melt butter in microwave & add brown sugar….stir till mixed.
- Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
- Beat eggs, milk, & vanilla
- Lay single layer of Texas Toast in pan
- Spoon 1/2 of egg mixture on bread layer
- Spoon on remaining egg mixture
- Add 2nd layer of Texas Toast **note you might want to mix the bread and the egg mixture thoroughly instead of layering so you make sure that all of the bread is covered**
- Cover & chill in fridge overnight
- Wake up the next morning and Bake at 350 for 45 minutes
- Sprinkle with powdered sugar or serve with syrup
- Add a side of fresh fruit
- ENJOY!
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