Monday, January 10, 2011

Beef Taco Bake

I love to try new recipes.  I get bored with the same old, same old so each week I "experiment" on my family in the hopes of making dinner more interesting.  I usually go for the quick and simple, but definitely something different.  Last week I had salsa I had to use up, so this Beef Taco Bake recipe from Campbell's was perfect!  I was surprised at how tasty it was too.  It is a definite keeper in my house!

Beef Taco Bake

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4


1 lb. ground beef
1 cup salsa
1/2 cup milk
1 cup shredded Cheddar cheese
1 can condensed Tomato Soup
6-8 flour tortillas (or 8 corn tortillas) cut into 1 inch pieces

  1. In a skillet over medium-high heat, cook beef until browned.  Make sure you break the meat up into pieces as it cooks.
  2. Add soup, salsa, milk, tortillas and half of the cheese.  Spoon into a 2 quart shallow baking dish.  Cover.
  3. Bake at 400 degrees for 30 minutes.  Sprinkle with remaining cheese.
  4. Enjoy!
This is great served with a side salad. And, for added flavor, don't forget the sour cream to top the Taco Bake.

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